Tenderloin is a long thin muscle located near the lumbar vertebrae. It is considered as the most exclusive kind of meat not only because it is just 2% of the total meat content in the half of the animal, but mainly because it is super-lean (contains only 3 to 4% of fat). Do you want to experience the best steak in your life? Choose only the true matured beef tenderloin.


Best finish: grilling