SHOULDER 1000 g

One of the fine meats is often used for stewing and roasting. Due to its large size, beautiful symmetrical slices could be cut. These could be used for roulades or to make “ptáčky” – a typical Czech recipe roulade. What about “burgundy roast”? This delicious dish cannot be made without mature shoulder!

429 CZK

inquiry

Ask us about availability. You can reach us using email farmshop@velkostatektetin.cz or call us at +420 727 980 668.

 

Best finish: roasting, stewing