RIB-EYE STEAK / high entrecote (roast beef) 300 g
Rib-eye steak, market steak or in French „Entercôte“ is sliced from the rib section from the back of the animal with perfect streaks of intramuscular fat. Therefore, it stars at every BBQ. It is the softest piece of meat right after the sirloin.
292 CZK
inquiry
Ask us about availability. You can reach us using email farmshop@velkostatektetin.cz or call us at +420 727 980 668.
