OXTAIL 450 g
“the broth of the broths” is called the broth from the oxtail. This part of the animal consists of interconnected segments such as joints, ligaments and tendons. Apart of making the best broth ever, you may try roasting or stewing.
107 CZK
inquiry
Ask us about availability. You can reach us using email farmshop@velkostatektetin.cz or call us at +420 727 980 668.
Best finish: boiling, roasting, stewing
