OSSOBUCCO 400 g

Ossobucco, from Italian “bone with a hole”, a reference to the marrow hole bone at the center of the cross- cut shin. A slice is great for roasting or grilling. Meat tastes unique due to the marrow bone and becomes a dream of each gourmet.

128 CZK

inquiry

Ask us about availability. You can reach us using email farmshop@velkostatektetin.cz or call us at +420 727 980 668.

 

Best finish: roasting, stewing